Produced from local South Island Oats.
Jumbo oats are produced from rolling the whole oat groat which is then lightly toasted by traditional methods to retain flavour. This gives a distinctive coarse oat flake.
Allergens: Contains cereals containing gluten.
|
Nutritional Data |
|
|
Quantity |
|
|
Energy |
1510kJ |
|
Protein |
14g |
|
Fat, Total |
6.8g |
|
Carbohydrate, Total |
54.3g |
|
Dietary Fibre, Total |
11.9g |
|
Sodium |
1.4mg |
