Produced from local South Island oats.
Lightly toasted by traditional methods to retain flavour, then milled to produce tender flakes for quick cooking.
Allergens: Contains cereals containing gluten.
Nutritional Data |
|
Quantity |
|
Energy |
1510kJ |
Protein |
14g |
Fat, Total |
6.8g |
Carbohydrate, Total |
54.3g |
Dietary Fibre, Total |
11.9g |
Sodium |
1.4mg |